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Careers

WHY WORK WITH US:

Our Mission is to provide high-quality, patient-centred healthcare in collaboration with our partners.

St. Francis Memorial Hospital is a 20 bed, fully accredited facility, offering medical, and complex continuing care. Special inpatient services include palliative care, diabetes clinic, telemedicine and Cardiac Rehabilitation. A two bed Hospice is directly down the hall from our inpatient unit. The hospital has an extensive ambulatory care program with over 10,000 emergency visits per year. A six station satellite hemodialysis unit is located at the St. Francis Memorial Hospital in Barry’s Bay.

SFMH offers comprehensive in-patient, out-patient and telehealth clinics in addition to regional programs such as Addiction Treatment, Diabetes Education, Hemodialysis & Nephrology and Ontario Breast Screening. There is full diagnostic support within the hospital including staff radiologists providing radiological, ultrasound, bone density and mammography support. The hospital is located in the village of Barry’s Bay and serves a catchment of approximately 10,000 population dispersed over a large geographic area.

In 2019, SFMH implemented a new state of the art electronic health information system in collaboration with five regional partners including The Ottawa Hospital, Hawkesbury General Hospital, Renfrew Victoria Hospital, Deep River Hospital, Kemptville District Hospital, Winchester District Hospital and the University of Ottawa Heart Institute, as well as the Ottawa Hospital Academic Family Health Team. As part of the health information system, each health partner has real-time access to patient medical information allowing health-care providers to make timely, informed decisions based on the most comprehensive, and connected information.

SFMH has been designated as Best Practice Spotlight Organization (BPSO) by RNAO and through these collaborations and integration efforts SFMH also remains on the leading edge of practice. Together, we have implemented many Best Practice Initiatives. We welcome new graduates to our hospital and provide comprehensive orientation and mentorship.

SFMH would not continue to evolve and thrive without the dedication of our entire staff.   At SFMH, we pride ourselves on creating and maintaining an environment where people are family; valued, recognized, and treated with respect.  We do this by providing our employees with competitive and comprehensive benefit plans, a pension program with more than matching employer contribution, professional development opportunities, employee and family assistance program, health and wellness programs (free staff gym onsite) and a learning fund for educational development. Exploring new positions, programs, or development initiatives is encouraged as it contributes to your personal and professional growth.  St. Francis Memorial Hospital offers an education fund that supports staff pursue educational opportunities.

We offer one of Canada's best pension plans:  We are proud to participate in the Healthcare of Ontario Pension Plan (HOOPP), offering our valued employees the security and peace of mind that comes with a defined benefit pension plan. We understand the importance of financial well-being and believe that a strong pension, like HOOPP, recognizes our employees and provides a stable foundation for their future as part of the overall compensation package. Join us and start building a future you can look forward to.

We welcome and encourage applications from members of all groups and backgrounds, especially those applicants who are members of groups that have been marginalized on any grounds enumerated under the Ontario Human Rights Code based on race, gender identity or expression, sex, sexual orientation, disability, political belief, religion, marital or family status, age, and/or status as a First Nations, Métis or Inuk/Inuit person.

Careers FAQ's

How do I apply for a position?

Simply click on the desired position located below or to the right to review the requirements.  Once you have reviewed the position requirements and job details, simple email your resume to the approprite person noted in the job posting.  

Will you contact me about the progress of my application?

You will recieve a confirmation that we have received your application.    

What is the best format to submit my application?

It is suggested to email a pdf version of your resume and cover letter to the appropriate contact on the job posting. 

Who should I contact if I require an accommodation during the recruitmenet process?

Requests for accommodation can be made at any stage of the recruitment process by emailing pecarskiej@sfmhosp.com or call 613-756-3044 ext 234.

Can I submit my applications if I do not see the employment opportunities I am qualified for?

Yes, we welcome all applications.  If you do not see a posting that meets your qualifications at this time, please feel free to submit your resume to pecarskiej@sfmhosp.com and indicate the job category you desire.  All resumes are kept on file for a period of 3 months. 

Is there opportunity for Education, Mentorship and Cross training?

Yes.  SFMH offers mentorship and cross training opportunitites.  In addition, all SFMH staff can apply for education sponsorship to advance skills and knowledge and reimbursement for required certifications such as ACLS, PALS and others. 

Can I be offered a position with St. Francis Memorial Hospital if I am not Canadian and currently live in a different county?

Only applicants who are legally entitled to work in Canada can be considered for advertised positions.  Please visit Citizen and Immigration Canada for information on how to obtain employment authorization. 

How do I transfer my nursing registration from another Canadian province?

Please visit the College of Nurses of Ontario for the process.  They can answer any questions you have. 

How long are job postings active?

On average, each position is posted for 10-15 days

Is my application kept confidential?

Yes.  All your information is kept confidential and is only used for employment purposes.  

Cook

ST. FRANCIS MEMORIAL HOSPITAL

Cook

Permanent, Part Time

Date:                     December 10, 2025

The St. Francis Memorial Hospital (SFMH) is a 20-bed, fully accredited facility located 1.5 hours west of Ottawa, serving a catchment area of over 10,000.  SFMH provides medical and complex continuing care as well as extensive ambulatory care with over 12,000 emergency and clinic visits per year.

In this role you will enjoy perks like a generous health & benefits package, annual allocation of education funds, an on-site modern gym open 24/7, and outstanding staff recognition, appreciation and wellness activities.

We are people who provide excellent care for patients and their families, who support each other and our teams, keep each other safe, and are committed to our reputation as a model of excellence in health care. We are very proud of our high retention of staff and are continuously grateful for the amazing support of our community.

Come join us! As a result of internal growth, we are hiring a permanent, part-time Cook.  

Wage: $25.56 - $26.56/hour.

Under the supervision of the Dietetic Department Manager, the Cook oversees all activities of food preparation and directs the team of Cook Aides and Dietary Aides to meet the requirements for high quality food production for patients, staff and visitors.

Duties will include but are not limited to:

  • Follows standardized recipes and prepares appropriate quantities of food to meet demands and avoid excesses.
  • Is knowledgeable in the use of therapeutic diets and exchanges.
  • Sets therapeutic menus by consulting and adapting standardized meal patterns to the current menu.
  • Follows portion control guidelines for all diets.
  • Ensures that all food served meets departmental quality standards and temperature controls.
  • Responsible for hospital catering, monitoring and delivery of the Meals on Wheels Program.
  • Monitors and evaluates new recipes.
  • Manages working inventory and projects and corrects supply and demand problems when they occur.
  • Follows sanitation standards for the preparation, storage and serving of food.
  • Participates in HACCP Inspection by the Public Health Inspector.
  • Checks equipment and cooking areas regularly to ensure safety and sanitation requirements are met.
  • Follows recycling procedures.
  • Initiates requests for minor equipment repairs and reports major equipment problems to the Food Services Team Leader.
  • Monitors and balances daily staff food sales and deposits the revenue with the Business Office.
  • Monitors the receipt of all grocery orders.
  • Assigns duties to the Cook Aide and Dietetic Aide to coordinate routine and special tasks among the team.
  • Acts as a resource to the other team members.
  • Responsible for staff replacement in the event of absence and/or illness.
  • Plans for and participates in the orientation of new staff.
  • Contributes to and participates in continuous quality improvement initiatives within the department.
  • Reviews and updates patient nutrition profiles.
  • Visits patients to discuss menu selections, or food likes and dislikes.
  • Addresses staff and visitor inquiries or requests and appropriately forwards problems to the Food Services Team Leader.
  • Performs the departmental purchasing and inventory management function as assigned.
  • Is responsible for the food operation when the Food Services Team Leader is absent.
  • Follows Occupational Health and Safety directives in the application of personal protective equipment.
  • Reports accidents and hazardous situations to the Department Manager.
  • Attends WHMIS and Fire Safety and other in-services that apply to the department.
  • Performs any other related duties as assigned.

Qualifications:

  • Cook Level 1 and 2 certification from a recognized educational institution or equivalent certification.
  • Ability to challenge the Red Seal Certification test. 
  • Must have the ability to plan and co-ordinate work assignments for the team.
  • Demonstrated professionalism and ability to exercise judgment and initiative in preparing food, delegating duties and maintaining efficient standards of operation.
  • Two (2) years of work experience preferably in a Health Care setting preferred
  • Demonstrated teamwork, initiative, and customer service skills and adaptability to a changing environment.
  • Demonstrated commitment to learning.
  • Demonstrated verbal, interpersonal and written communication skills – computer skills an asset.
  • Ability to perform the duties within the physical demands of the work area.
  • Must be able to accommodate extra hours or shifts.

Everyone is Welcome

SFMH is dedicated to building an inclusive workforce that comprises individuals who have an array of identities, abilities, background, culture, skills, perspectives, and experiences that are representative of our current and evolving population. We are passionate about fostering a workplace where all people feel welcome, can reach their full potential, and contribute their unique perspectives and experience to the success of the team. This posting is a new position in our organization.

Qualified applicants are invited to submit their resumes to hr@sfmhosp.com , or on our website at www.sfmhosp.com/careers/. Compliance with SFMH vaccination policy and a recent satisfactory voluntary sector check are required. Only candidates selected for interview will be contacted.  SFMH is an equal opportunity employer, committed to meeting needs under the Canadian Charter of Rights and Freedom, the Ontario Human Rights Code, and the Accessibility for Ontarians with Disabilities Act.  Applicants requiring accommodation should contact Human Resources at (613) 431-4851 x275.

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