- Cook Level 1 and 2 certification from a recognized educational institution or equivalent certification preferred
- Food Service Worker Certification required (or agreement to obtain certification (non sponsored) within a negotiated time frame as a condition of employment)
- Weekend, shift work and call-in required
- Must have the ability to plan and co-ordinate work assignments for the team.
- Professionalism and ability to exercise judgment and initiative in preparing food, delegating duties and maintaining efficient standards of operation.
- Two (2) years of work experience preferably in a Health Care setting preferred
- Demonstrated commitment to learning
- Knowledge of safety and sanitation practices in food preparation
- Demonstrated team work, initiative, and customer service skills and adaptability to a changing environment
- Demonstrated verbal, interpersonal and written communication skills
- Ability to perform the duties within the physical demands of the work area
Job Descriptions to be discussed further with candidates. This is a OPSEU position. Part time staff receive in-lieu benefits (health/dental/vacation) and can join the hospital pension plan (HOOPP).
Please submit resume by email to pecarskiej@sfmhosp.com
