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  • Cook Level 1 and 2 certification from a recognized educational institution or equivalent certification  preferred
  • Food Service Worker Certification required (or agreement to obtain certification (non sponsored) within a negotiated time frame as a condition of employment)
  • Weekend, shift work and call-in required
  • Must have the ability to plan and co-ordinate work assignments for the team.
  • Professionalism and ability to exercise judgment and initiative in preparing food, delegating duties and maintaining efficient standards of operation.
  • Two (2) years of work experience preferably in a Health Care setting preferred
  • Demonstrated commitment to learning  
  • Knowledge of safety and sanitation practices in food preparation
  • Demonstrated team work, initiative, and customer service skills and adaptability  to a changing environment
  • Demonstrated verbal, interpersonal and written communication skills
  • Ability to perform the duties within the physical demands of the work area

Job Descriptions to be discussed further with candidates.  This is a OPSEU position.  Part time staff receive in-lieu benefits (health/dental/vacation) and can join the hospital pension plan (HOOPP). 

Please submit resume by email to pecarskiej@sfmhosp.com