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Dietary Aide

Permanent Part Time (shift work, evenings and weekends required)


  • Current Food Handler course

  • Food Service Worker Certificate

  • High School graduate or equivalent work experience

  • Knowledge of safety and sanitation practices in food preparation

  • Relevant experience or familiarity in dietary department routines would be an asset

  • Ability to understand written and oral instructions and make simple calculations

  • Ability to work well in a team setting

  • Ability to adapt to a changing environment

  • Demonstrates good communication and interpersonal skills

  • Ability to perform the duties within the physical demands of the work area

  • Must be able to accommodate extra hours or shifts

This is a unionized (OPSEU) position and rates are per the Collective Agreement. Please send your resume to pecarskiej@sfmhosp.com before May 9th, 2022.